Summer is here, and beer enthusiasts everywhere are wanting to explore new and exciting flavors to enjoy during this sunny season. Fortunately, an abundance of fresh, seasonal ingredients that come to life during this time provides brewers with an excellent opportunity to experiment and create vibrant, one-of-a-kind brews. Read on to explore four unique flavors to brew beer with in summer.
Imagine sipping on a refreshing cherry lambic on a warm summer day. This Belgian-style beer is known for its sweet-tartness, brought to life with the delicate balance of ripe cherries and the traditional wild-yeast fermentation process. The result is a beer with a champagne-like effervescence that tingles on your palate, leaving a fresh, fruity aftertaste that’s perfect for summer.
Next up is the aromatic bitterness of the rosemary IPA. This beer marries the bold, hoppy character of a classic IPA with the earthy, herbal notes of rosemary. Often, brewers boost craft beer flavor with herbs and spices by infusing the herb during the beer’s dry-hopping process. This allows the botanical aromas to mingle seamlessly with the assertive hop flavors. With rosemary, the product is a bold yet refreshing beer that pairs wonderfully with grilled foods or spicy dishes, making it a delightful choice for summer cookouts.
Take a trip to the tropics with the smooth and velvety coconut stout. This dark beer surprises the senses with its rich, roasted flavors and a subtle hint of coconut, reminiscent of a beach vacation. Brewers often add toasted coconut flakes to the beer during the brewing process, which imparts a subtle yet exotic twist to this otherwise traditional stout. As the temperatures soar, a chilled coconut stout offers the perfect escape from the summer heat.
Finally, let’s explore the refreshing sweetness of peach ale. This fruit-forward beer features the gentle, sun-kissed flavors of ripe peaches, making it an ideal thirst quencher for those hot summer days. To create this delightful brew, brewers typically use peach puree or fruit extracts, which add natural sweetness and fruity notes that meld harmoniously with the base beer. The result is a light, crisp ale that is as satisfying as it is flavorsome.
Summer provides a unique opportunity to expand your beer-making horizons with unique flavors to brew beer with. Crafting seasonal beers—like cherry lambic, rosemary IPA, coconut stout, and peach ale—enhances the overall drinking experience and showcases the ingenuity and passion of brewers around the world. So raise a glass and celebrate the warmer months by indulging in these delightful, one-of-a-kind brews!