Patience was not something that came naturally to me, but in cooking it is…
There's no media training. In cooking school, there's not even manager tra…
Calvin: Why are you crying mom?Mom: I'm cutting up an onion.Calvin: It mus…
Cooking and gardening involve so many disciplines: math, chemistry, readin…
Gran follows recipes by looking at picture—to the eye, delicious; to the t…
I feel like communication is the same whether you're cooking for someone o…
As I was standing in my kitchen cooking yesterday, a quiet task that cause…
Don't you just love the idea of cooking flowers? I imagine them bursting i…
Good french cooking cannot be produced by a zombie cook.
Great cooking is all about the three 'p's: patience, presence, and practic…
It wasn't the traditional cooking most people do. For me, as a young chef,…
I'm just someone who likes cooking and for whom sharing food is a form of …
I've always been discreet - more than discreet. When a friend calls, and I…
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were…
No one who cooks, cooks alone. Even at her most solitary, a cook in the ki…
Warm familiar scents drift softly from the oven,And imprint forever upon o…
It is childish to eat primarily or only to please your tongue.
The sergeants are shunted forward and they blink and stare up at Gonzo as …
I could smell the food fill up my hunger before the order was even placed.
I am a miserable cook but an extremely talented eater.
Polly had a gift for baking pies, and she poured her heart and soul into e…
For is there any practice less selfish, any labor less alienated, any time…
In its essence, a meal is a creative act that has its genesis in the mind …
One of my favorite traditions is that my sisters and I, we all wear the sa…
I cut our paper dinner with a pair of scissors borrowed from the front des…
That was my first real experience at feeling set apart. Not only did I not…
The best meals are those prepared by loving hands.
This is the body's nurse; but since man's witFound the art of cookery, to …
Many a death was precipitated by the food, the job, or the medication whos…
I love cooking for myself and cooking for my family.
I think preparing food and feeding people brings nourishment not only to o…
What impressed me most was how hard [Julia Child] worked, how devoted she …
You know, from age 17 on, my paycheck was coming from cooking and working …
Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another da…
My sisters like cooking at my place. It has a bit more room, and the food …
Cooking is at once child's play and adult joy. And cooking done with care …
The most remarkable thing about my mother is that for thirty years she ser…
Invest in what's real. Clean as you go. Drink while you cook. Make it fun.…
I love adventure sports. And, I love cooking.
We may live without friends we may live without books But civilized man …
Why don't you like the foods I like?" he asks sometimes. "Why don't you li…
Some people when they see cheese, chocolate or cake they don't think of ca…
It was a fungal party hellscape.
Once again, there was a terrorist attack inside my mouth.
Alice wondered if her mother was aware that she wasn’t the only one in tow…
Inspiration surrounds us, the creation is our responsibility as artists.-L…
I still have my little red hardcover notebook—spine now held in place by p…
I recall my mum tried to teach me how to fry chicken once, and I almost bu…
In large states public education will always be mediocre, for the same rea…
Her cuisine is limited but she has as good an idea of breakfast as a Scotc…
We love our mother because she cares and also because she cooks.
I nearly killed a rabbit" is not an ingredient for preparing broth or pepp…
All worries are less with wine.
Pastry is different from cooking because you have to consider the chemistr…
Food keeps us alive, as we all know. Nourishment allows us to grow and be …
I was taught how to tie up the loin with a butcher's looping knot and was …
It's about getting the kids up and fed, getting one to school, getting the…
Would it really be so bad if you slowed your life down even a teensy bit? …
You have to balance, but you can be aggressive as a chef. It benefits the …
Ah, the power of two. There's nothing quite like it. Especially when it co…
if god had intended us to follow recipes, He wouldn't have given us grandm…
The complete recipe for imagination is absolute boredom.
For my birthday my husband learned to cook and is cooking one day a week f…
In normal life, "simplicity" is synonymous with "easy to do," but when a c…
Tita knew through her own flesh how fire transforms the elements, how a lu…
We, in the interest of the so-called progress, have been persuaded to leav…
Food is what I love, and how I communicate love, and how I calm myself.
The smells of slow cooking spread around the house and impart a unique war…
Mother doesn't cook, Ignatius said dogmatically, She burns.
The table is a meeting place, a gathering ground, the source of sustenance…
Someday, I plan to buy a house in Goa, do only one movie a year, and spend…
An idealist is one who, on noticing that a rose smells better than a cabba…
I am a believer in nutrient timing and supplementation, through 8Zone. I l…
Cooking is not a science but an art, mistakes are okay, messes are fine—th…
I am so longing to be domestic,, cooking stew, gardening, hopefully having…
Had she been a more instinctive, "natural" cook, she might have felt less …
Nana’s oven-baked fried chicken cut off the bone (with plenty of ketchup) …
A woman always has half an onion left over, no matter what the size of the…
I was 32 when I started cooking; up until then, I just ate.
I would love to take a cooking class from Gandhi. Maybe I could teach him …
My first outdoor cooking memories are full of erratic British summers, Dad…
Diet food is not a meal its a medicine.
Every so often I would look at my women friends who were happily married a…
In France, Paul explained, good cooking was regarded as a combination of n…
. . to cook well and with imagination you have to be in a cheerful and con…
When I'm home, I spend Sunday with my husband. If we're not cooking, we tr…
It can be exhausting eating a meal cooked by a man. With a woman, it's, Ho…
Technology is too crazy for me, but I would be very happy when they make p…
I believe it's a cook's moral obligation to add more butter given the chan…
My eighth-grade year, I was home-schooled. I'd basically wake up, go to th…
My first encounter with a baguette, torn still warm from its paper sheathi…
Cooking with your kids and engaging them in hands-on activities are two wa…
She ate it and cried.Soon, he put the melting ice cream away."Shura," Tati…
The idea is to make the ingredients sing, not a grand opera, but a jolly c…
My grandmother did all the cooking at Christmas. We ate fattened chicken. …
When I said a few weeks ago that our people would eat cooking oil and oliv…
French cooking is really the result of peasants figuring out how to extrac…
My mom is a really good cook. I didn't get the cooking gene, but she cooks…
Cooking is not difficult. Everyone has taste, even if they don't realize i…
Decadent cooks go one step further and make sculptures of the food itself.…
